Australia Day Dog Biscuits

INGREDIENTS

1/2 cup of peanut butter
1/2 cup of oats
1/2 cup of plain flour
1 cup of milk
1 egg
2 tea spoons Golden Syrup

Preheat oven to 180 degrees.

Mix all together in a large bowl.

Sprinkle some flour on a bread board.

Add more flour if to sticky to roll kneed and roll flat till about 1-2 cm thick.

Then use cookie cutters to cut out biscuit shapes.

Place baking paper on tray.

Cook for 30mins or until brown.

6 Coles Australian Free Range Eggs

3/4 cup (165g) caster sugar

1/2 cup (75g) plain flour

1/2 cup (75g) self-raising flour

1/2 cup (75g) cornflour

20g butter, melted

2 tablespoons boiling water

2 cups (160g) desiccated coconut

CHOCOLATE ICING

4 cups (640g) icing sugar mixture

1/2 cup (50g) cocoa powder

20g butter

1 cup (250ml) hot water

Preheat oven to 180C. Grease and line the base and sides of a 20cm x 30cm lamington pan with baking paper. Use an electric mixer on high speed to whisk the eggs and sugar in a bowl for 10 mins or until mixture is thick and creamy and sugar dissolves.

Step 2

Meanwhile, sift the combined flour and cornflour into a bowl. Repeat 2 more times.

Step 3

Sift the flour mixture over the egg mixture and use a metal spoon or balloon whisk to gently fold until just combined. Add the butter and boiling water and gently fold until just combined. Pour into the prepared pan.

Step 4

Bake for 20-25 mins or until the cake springs back when lightly pressed. Cool in the pan for 5 mins before turning onto a wire rack. Cover with a damp tea towel and set aside to cool completely.

Step 5

To make the chocolate icing, combine the icing sugar, cocoa powder, butter and water in a heatproof bowl over a saucepan of simmering water. Stir until smooth and runny.

Step 6

Place the coconut in a large bowl. Use a large serrated knife to cut the cake into 12 squares. Using 2 forks, dip 1 cake square into the icing and gently turn to coat. Lift and let the excess icing drip off. Transfer to the coconut and gently turn to coat. Transfer to a plate. Repeat with the remaining cake, icing and coconut. Set aside for 30 mins to set.